REAL PIZZA EXPERIENCE
At Crosta Alta the secret setting our amazing pizza apart is in the name. The pizzas feature a puffy, air-filled crust-edge or cornicione (“cornee-CHO-nay”) around the traditional Neapolitan pizza thin crust bottom. Our crusts are light and chewy on the inside with just the right level of crunchiness on the outer shell. Add traditional quality toppings like salami and other cured meats, cheeses, Italian herbs, home-made tomato and cream sauces, and the final product is a delicious culinary delight for all the senses.
